EASY CHICKEN NOODLE SOUP

Easy Chicken Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup carrots, peeled and sliced
• 3 stalks celery, sliced
• 1 medium onion, diced
• 1 cup mushrooms, sliced
• 2 quarts chicken broth, low sodium preferred
• 3 cups egg noodles, uncooked
• 3 cups chicken meat, cooked and chopped into bite size bits
• handful parsley, chopped
• pinch salt and pepper

Instruction
In a large stockpot, melt butter with olive oil over medium low heat. Add carrots, celery, onion, mushrooms and a pinch of salt and pepper, and cook until veggies are tender, about 10 minutes.
Add broth, turn heat to high and bring to a boil.
Add egg noodles and cook for approximately 9 minutes, or until noodles are tender.
Reduce heat to a gentle simmer, stir in chicken and parsley and cook for 5 minutes more, or until chicken is heated through. Taste for seasonings and add more salt and pepper if needed.